A short History of Hemp seeds

Hemp seeds are a highly nutritious food that have been used for centuries for their health benefits. The history of hemp seeds dates back thousands of years and is intertwined with the history of human civilisation.

Hemp is believed to have originated in Central Asia and was one of the first crops cultivated by humans. Archaeological evidence suggests that hemp was used for food, fibre, and medicine as far back as 8000 BCE. Hemp was widely cultivated and used by ancient civilisations, including the Chinese, Egyptians, and Greeks, who valued it for its medicinal properties.

As human civilisation expanded and spread, so did the use of hemp. The plant was introduced to Europe in the 1500s and was widely cultivated for its fibre, which was used to make rope, paper, and clothing. In North America, hemp was one of the first crops to be cultivated by settlers, and it played a significant role in the development of the American colonies.

However, the use of hemp was greatly restricted in the 20th century due to its association with marijuana. The passage of the Marihuana Tax Act in 1937 effectively banned hemp cultivation in the United States, and it was not until the passage of the 2018 Farm Bill that hemp was once again legalised.

Today, hemp seeds are widely recognised for their health benefits and are a popular ingredient in many health food products. They are a rich source of essential fatty acids, protein, and fibre, and are also high in antioxidants, vitamins, and minerals. In recent years, hemp seeds have gained popularity as a superfood, and are used in a variety of products, including smoothies, snacks, and supplements.

In conclusion, the history of hemp seeds is a rich and fascinating one, dating back thousands of years and spanning the globe. From their ancient use as a food, fibre, and medicine, to their modern-day popularity as a superfood, hemp seeds have played a significant role in human civilisation and continue to be valued for their health benefits